If you haven’t already heard, Jack Daniel’s Flavors (Tennessee Honey and Tennessee Fire) and Rumchata have formed a partnership. This blog post is not about the implications of this transaction, however. It is about the cinnamon toast crunch cocktail, an adult beverage that combines a product from each side of this partnership.
We at Holiday Wine Cellar recently happened upon the recipe for this flavor-bomb of a cocktail here, and found it to be absolutely delicious. With a big kick of hot cinnamon from the Jack Daniel’s Fire, followed by the smooth, mellow creaminess of Rumchata, and a cinnamon sugar rum to bring it all together, this is a HUGE crowd-pleaser with a WOW factor.
The kicker is that it is so simple, and only involves two spirits, ice, and cinnamon and sugar for a garnish.
Cheers to partnerships, and may there be more to inspire delicious marriages in your glass!
Ingredients:
- 1 oz. Jack Daniels Tennessee Fire
- 1 oz. Rumchata
- Cinnamon and sugar mixture for garnish
Directions
Combine Jack Fire and Rumchata in cocktail shaker with ice. Shake vigorously. Rim shot glass with cinnamon-sugar mixture. Pour ingredients in shaker into glass. Enjoy!
Photo Credit: Robynsonlineworld.com
