Kill Devil Distillery: Budding in San Diego’s Craft Spirits Scene
When Ray Digilio of Kill Devil Spirits talks about his products and the industry they belong to,...
Read MoreWhen Ray Digilio of Kill Devil Spirits talks about his products and the industry they belong to,...
Read MoreIf you haven’t heard of the Moscow Mule by now, you’ve been missing out! This classic...
Read MoreRecently, the beer department at Holiday Wine Cellar were the beneficiaries of a happy accident....
Read MorePosted by HWC | Jun 13, 2015 | Food Pairings, Wine |
Burritos and wine. They go together, one might say, like sumo wrestlers and tutus. There is no...
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