If you haven’t already heard, Jack Daniel’s Flavors (Tennessee Honey and Tennessee Fire) and Rumchata have formed a partnership. This blog post is not about the implications of this transaction, however. It is about the cinnamon toast crunch cocktail, an adult beverage that combines a product from each side of this partnership.

We at Holiday Wine Cellar recently happened upon the recipe for this flavor-bomb of a cocktail here, and found it to be absolutely delicious. With a big kick of hot cinnamon from the Jack Daniel’s Fire, followed by the smooth, mellow creaminess of Rumchata, and a cinnamon sugar rum to bring it all together, this is a HUGE crowd-pleaser with a WOW factor.

Jack Daniel's FireRumchata

The kicker is that it is so simple, and only involves two spirits, ice, and cinnamon and sugar for a garnish.

Cheers to partnerships, and may there be more to inspire delicious marriages in your glass!

Ingredients:

Directions

Combine Jack Fire and Rumchata in cocktail shaker with ice. Shake vigorously. Rim shot glass with cinnamon-sugar mixture. Pour ingredients in shaker into glass. Enjoy!

Rumchata, Jack Daniel's Fire

Photo Credit: Robynsonlineworld.com